Wednesday, 18 January 2017

Manitoba poultry predicaments

Supply management in Canada continues to be a reason Manitobans can't have nice things. This time, specialty free-range chicken. From the Winnipeg Free Press:
With the introduction of the new ASQP [Annual Specialty Quota Program] — meant to increase the availability of speciality products such as organic chicken, pasture raised, Silkie, and kosher — exemption permits traditionally held by chicken farmers have been cancelled by the supply management board.
Farmers who had been producing 60,000 kilograms of chicken a year, for example, will have to scale back by half or pay fees, Veldhuis explained.
"Some of those people are participants in the St. Norbert Farmers’ Market and they’re either having to pay more to produce the same amount and the tariff is about 25 per cent that they’re being asked to pay," Veldhuis said. "So I think most of them just won’t produce it.
Here in New Zealand, if you want to grow and sell a chicken, you grow and sell a chicken. In Manitoba, you need to have quota. Small-scale producers who previously operated under exemption permits can't any more.
Erin Crampton, owner of Crampton’s Market (1765 Waverley St.), believes the new quota program will increase the cost of Manitoban chicken her store carries by about 20 per cent, if it’s available.
The seasonal market in Waverley West carries fresh, sustainable, antibiotic-free chicken raised in Manitoba and organic chicken from Ontario. Crampton said if the quota program is implemented as is, there is a good chance the market would no longer receive fresh roasting chicken on a weekly basis or carry frozen chicken pieces from producers in Manitoba.
"We would probably have to bring in products from Ontario if we were wanting to sell sustainably raised chicken," Crampton said. "The cornerstone of our business is local food first so it would be absolutely heartbreaking."
Crampton is hoping the MCP will review the ASQP and hold further consultation with existing producers in an effort to maintain mid-level production.
"Unfortunately, (Manitoba Chicken Producers) didn’t collaborate with those existing producers to ask them what they needed to have the industry grow," Crampton said.
"There’s a huge trickle down effect and it’s so important for people to let the government and the Manitoba Chicken Producers know that they didn’t get it quite right, and maybe go back to the table and have a chat with the people who are affected."  
According to Crampton, who is a former member of the Manitoba Farm Products Marketing Council, there is room in the market for specialty, small-scale, and large-scale producers alike.
"We think there’s enough space for everyone and (large scale producers) need to share a little more," she said.
Read the whole thing, and be thankful you live in a sane place like New Zealand rather than over in the inside of the asylum.

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