A new paper out in the American Journal of Clinical Nutrition shows there's an association between children drinking non-dairy milk, as opposed to cow's milk, and lower heights.
The press release talks about associations but doesn't say anything about causality. Nevertheless, the author goes on about the lack of regulation of protein content in non-dairy milk.
And hey, maybe that's what's going on. Reduced protein intake could be doing it.
But it looks like the paper doesn't control for other part of kids' diets. If it's likely that kids on almond milk diets or soy milk diets are more likely to be on vegan diets overall or to have other weird diet issues that could also affect protein intake, it seems kinda odd not to adjust for other parts of the diet.
And while they exclude kids with growth-affecting disease from the study, they do include asthma. Some folks exclude dairy as part of trying to control asthma, and inhaled corticosteroids can suppress growth among kids (though they catch up later).
So it would be a bit premature to run the cross-price elasticities of milk with respect to non-dairy substitutes, multiply by the effect of supply management on milk prices to get the substitution into non-dairy because of supply management, then work out how much shorter supply management is making some Canadian kids.
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